PT. Hatten Wines Moves in Helping Children with Disabilities and People with Disabilities in Bali.


LOKADEWATANEWS.COM – SANUR – BALI – As the Owner of Hatten Wines Ida Bagus Rai Budarsa said the two foundations namely, Solemen Indonesia is engaged in helping disadvantaged children and people with disabilities in Bali. Tuesday (9/24/2019).

While the Sumba Hospitality Foundation is engaged in training in the hospitality industry for young people in Sumba, NTT.

“This activity is for fund rising. The results of this event will be fully donated to the Solemen and Sumba Foundation, “explained Ida Bagus Rai Budarsa,

As a local Balinese brand, Hatten Wines started its business by producing Bali Arak and Brem in 1968.

Then in 1994, the business began to develop by producing Hatten Wines with raw materials from grapes planted by farmers in Sanggalangit Village, Gerokgak District, Buleleng Regency.

During this time, in one area of ​​the Regency of Buleleng is famous for the farming of grapes planted by residents.

One of the biggest wineries in Bali is Hatten Wines holding charity packed in the ‘Hatten Wines Tribute to Anthony Bourdain’ event,

While this fundraising event will be fully distributed to Solemen Indonesia and the Sumba Hospitality Foundation.

As the oldest wine winery in Bali, Hatten Wines is not only focused on the wine industry. But routinely also maintaining social care by holding fundraising events and CSR distribution.

In addition the concept of the event was designed to resemble a night market by inviting all visitors to enjoy the cuisine served

The event involved celebrity chefs from Indonesia such as Chef Farah Quinn and Chef Marinka with host Chef Chris Salans from Restaurant Mozaic and Spice by Chris Salans Ubud. In addition, artist Tamara Bleszynski was also seen joining the fund rising event through Solemen Indonesia.

The Celebrity Chef was presented to conduct a cooking demonstration with the guests present. Farah explained, in the event, he would only cook dessert. The menu chosen is, cendol es as archipelago cuisine.

In addition, Celebrity chef, 12 of the best koko in Bali participated in cooking demonstrations at the event.

“Later, it will make cendol, but not carelessly cendol, super sexy cendol. I want to make something that is Indonesian touch but modernized, “explained Farah.(TEAM)