Lokadewatanews.com – Bali, Indonesia, September 24 2019 On Tuesday, 24 September 2019, we are honoring one of the biggest culinary icons, Anthony Bourdain. We are celebrating his life’s work through an event called Hatten Wines
Tribute to Anthony Bourdain, a charity event, raising funds for Solemen Indonesia and Sumba hospitality Foundation.
Anthony Bourdain passed away at age 61, on 8 June 2018, leaving his fans heartbroken; celebrity chef, author, traveler but most of all inspirer.
In a bid to honor the late Anthony Bourdain, who had visited Indonesia on numerous occasions most notably in Bali for his series ‘No Reservations’ this event features 12 of Bali’s top chefs, including 2 celebrity chefs Marinka and Farah Quinn, along with our host Chef Chris Salans.
The Hatten Wines Tribute to Anthony Bourdain will be a culinary night market set up on the manicured Hatten Wines Lawn in Sanur. Here, from 16:0022:00, Bali’s food and beverage community invites all to eat, drink, dance, and enjoy the best the industry has to offer.
The whole evening is a fund raiser for two special organizations (1) Solemen Indonesia, helping disadvantages kids in Bali (2) The Sumba Hospitality Foundation who are training the hospitality industry for Indonesia’s future.
Throughout the event, Chef Marinka and Chef Farah will present a cooking demo, while the 12 of Bali’s top chefs will be selling their cuisine for guests to enjoy.
Chef Marinka -Celebrity Chef, Chef Farah Quinn Celebrity Chef, Chef Chris Salans Mozaic and Spice by Chris Salans Mandif Warokka Blanco Par Mandif, Henry Bloem Alaya Resort Ubud, Dean Keddell Ginger Moon /Jackson Lily’s Fabian Von Holzen Bumbu Bali.
Gus Oka -The Sand Beach Restaurant, Bayu Retno Ritz-Carlton Mandapa, Bieran Morland Merah Putih/Sangsaka Wayan KresnaKaum Potato Head Bernadette Waroeng Bernadette.
Ray & Elke Local Parts Butchers by Locavore Donald Courtyard Marriot, Justin Watercress Group, Greg Gelato Secrets, Bili Spice by Chris Salans.
The event will also feature a wine stall from Hatten Wines, Beervana, Albens Cider, Balian water, special arak cocktails in collaboration with Bili from Spice by Chris Salans, gelato by Gelato Secrets and of course music and entertainment throughout the afternoon and evening by Crazy Horse.
While entrance tickets, food and beverage purchases and all sales will be donated to the Solemen and Sumba Hospitality Foundation.
And raffles and auctions will also be held, with many prizes that can be won on that day.
Additionally Ticket prices: IDR 150,000 and
Entrance ticket includes 1 welcome drink and 1 door prize voucher.
Together we have collected 38,425,300 Rupiah for The Sumba Hospitality Foundation and 100,000,000 Rupiah for Indonesian Solemen from the sale of food, tickets and sponsors. We thank all parties who participated in this event. (team)